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How to Make a Menu
Your ability to craft delicious food is only one part of successful restaurant ownership. As an independent restauranteur, you must put time and effort into
Online Food Delivery for Your Restaurant
Online food delivery has been around for decades, but became an essential part of the restaurant landscape in 2020, when COVID-19 restrictions forced many restauranteurs
How to Start a Food Delivery Service
While the restaurant industry has always contended with volatility, the past few years have been particularly challenging due to the pandemic. Restaurant owners who adapt
How to Reduce Food Waste in Your Restaurant
U.S. restaurants waste an estimated 22 to 33 billion pounds of food each year. In addition to being a leading driver of global climate change,
How to Name a Restaurant
When you decide to make your dream of restaurant ownership a reality, many factors will combine to determine your success. Deciding on a name might
How to Get a Food License
Among all the other items on your checklist for starting a restaurant business, securing the appropriate licensure is probably less exciting for you and your